Rachael Ray Season 16 Episode 215 Easy Caramel Apple Pie + Rachael's On-The-Fly Turkey Cutlets

In this episode of Rachael Ray, season 16 episode 215, Rachael Ray shares her easy recipe for caramel apple pie and demonstrates how to make her on-the-fly turkey cutlets.

First, Rachael starts off by making her signature caramel apple pie. She uses pre-made pie crust and fills it with a mixture of cinnamon, sugar, and flour-coated apples. She adds a layer of soft, gooey caramel on top of the apples and bakes the pie until it's golden brown. Rachael also shares a few tricks for making the perfect lattice crust on top of the pie, giving it an impressive and professional look.

After making the apple pie, Rachael moves on to her on-the-fly turkey cutlets. She uses thin turkey cutlets and coats them in a mixture of flour, salt, and pepper. She cooks them in a skillet until they're crispy on the outside and tender on the inside. Rachael also adds a flavorful sauce made from white wine, Dijon mustard, and fresh herbs.

Throughout the episode, Rachael shares helpful tips and tricks for cooking, including how to work with pre-made pie crust, how to ensure your lattice crust stays together, and how to cook turkey cutlets without drying them out. She also shares some fun stories about her personal life and discusses the importance of gathering around the table to share meals with loved ones.

Overall, this episode of Rachael Ray is perfect for anyone looking for easy and delicious recipes for a family dinner or special occasion. Rachael's caramel apple pie and on-the-fly turkey cutlets are sure to impress and leave everyone satisfied.