Rachael Ray Season 16 Episode 293 Celebrate St. Patrick's Day With Rachael's Potato Soup and Three Different Ways to Top It -- Like Corned Beef and Cabbage

In this episode of Rachael Ray, it's all about St. Patrick's Day! Rachael is sharing her recipe for potato soup, a classic comfort dish with a twist. She shows viewers how to make the soup from scratch, starting with sautéed onions and garlic, then adding potatoes, chicken broth, and cream. Rachael explains how to properly puree the soup for a smooth consistency, and adds herbs for extra flavor.

But the best part of this episode is learning how to top the soup in three different ways, inspired by St. Patrick's Day favorites. First up is corned beef and cabbage, a classic combo that is a must-have for any St. Patrick's Day feast. Rachael shows viewers how to cook the corned beef, roast the cabbage with onions, and top the soup with the delicious mixture.

Next, Rachael shares a spin on shepherd's pie by turning it into a soup topping. She cooks up some ground lamb with peas and carrots, then adds it to the top of the potato soup with a dollop of mashed potatoes. It's a hearty twist on a classic Irish dish.

The third topping idea may surprise viewers - it's bacon and eggs! Rachael explains how to cook perfect crispy bacon and soft-boiled eggs, then adds them to the top of the soup for a brunch-inspired twist.

Throughout the episode, Rachael chats with guests and audience members about their St. Patrick's Day traditions, from wearing green to cooking up traditional dishes. She also shares some fun drink ideas, including a green beer cocktail and a non-alcoholic mint shake.

Overall, the episode provides viewers with everything they need to celebrate St. Patrick's Day in style. From a classic potato soup recipe to three unique topping ideas, to festive drink ideas and conversations about Irish traditions, Rachael Ray has viewers covered for the holiday.