Rachael Ray Season 16 Episode 295 Katie Lee Biegel Is Dishing on Life as a New Mom and Her New Book, "It's Not Complicated"; Rachael's Cooking Up Pappardelle Pasta

Guest Katie Lee Biegel, new mom and cookbook author, joins Rachael Ray to talk about her latest book, "It's Not Complicated" and her experience as a new mother. They discuss how Katie managed to write a cookbook while caring for her newborn daughter and how her recipes are designed to be simple and satisfying.

The two also chat about Katie's background in cooking, which began with her grandmother's influence and led to her culinary education in Italy. Rachael and Katie swap stories and tips on meal planning and grocery shopping, with Katie sharing some of her go-to recipes from her new book, like a 20-minute spaghetti carbonara and a one-pot lasagna.

Later, Rachael demonstrates how to prepare a comforting pappardelle pasta dish with sausage and mushrooms. She explains how to cook the pasta to the perfect al dente texture and adds tips for seasoning and browning the sausage. As she cooks, Rachael talks about her love for pasta and how versatile it can be in different dishes.

Throughout the episode, Rachael and Katie share laughs and insights about cooking and motherhood. They exchange tips on how to keep things simple in the kitchen and manage the challenges of parenthood while still enjoying good food.

Overall, this episode of "Rachael Ray" offers a mix of inspiration, entertainment, and practical cooking advice from two talented and relatable women. Viewers can expect to learn new recipes, hear funny anecdotes, and come away feeling inspired to cook and enjoy delicious meals at home.