Rachael Ray Season 16 Episode 314 It's Friday With Ray & J, and Rachael's Making Pepper Steak! Plus, Designer Carter Oosterhouse Reveals How He Created a Double-Duty Office!

It's Friday with Ray & J on this episode of Rachael Ray! Rachael is making a delicious pepper steak that's easy to make and sure to impress. Designer Carter Oosterhouse is also on the show, revealing his tips for creating a double-duty office space that's both stylish and functional.

Rachael starts off the show with her recipe for pepper steak. She explains that she likes to use flank steak for this dish because it's relatively inexpensive and cooks quickly. She seasons the steak with salt and pepper and then cooks it in a hot skillet until it's nicely browned on both sides. She then sets the steak aside and uses the same skillet to cook some peppers and onions until they're slightly softened. She adds some garlic and ginger to the skillet and cooks everything for a few more minutes before adding a simple sauce made from beef broth, soy sauce, and cornstarch. The sauce thickens up quickly and coats the steak and peppers beautifully. Rachael recommends serving this dish over white rice or with some crusty bread to soak up all the delicious sauce.

After the cooking segment, Rachael welcomes Carter Oosterhouse to the show. Carter is a designer and TV personality who's known for his work on shows like Trading Spaces and The Great Christmas Light Fight. He's also a big advocate for sustainable design and has a line of eco-friendly home products. Carter talks to Rachael about the importance of creating a functional workspace, especially now that so many of us are working from home. He shows off some of his own office space, which features a mix of vintage and modern elements. He also gives some tips for creating a quiet, distraction-free workspace, using plants and natural materials to create a calming environment, and maximizing storage with vertical shelving and smart furniture choices.

Throughout the episode, Rachael shares some of her favorite kitchen tips and tricks, like how to chop garlic quickly by smashing it with the side of your knife or how to make a quick and easy vinaigrette by whisking together olive oil, vinegar, and mustard. She also answers viewer questions on topics ranging from food safety to kitchen gadgets.

Overall, this episode of Rachael Ray is a fun and informative one, filled with delicious recipes and practical design tips. Whether you're looking to whip up a quick and flavorful dinner or transform your home office into a stylish and functional space, there's something here for everyone.