Rachael Ray Season 17 Episode 190 Jacques Torres' Chocolatey Almond Cake + Buddy Valastro's Fault-Line Cake

In season 17 episode 190 of Rachael Ray, viewers are in for a sweet treat as renowned pastry chefs Jacques Torres and Buddy Valastro join the show to share their decadent dessert recipes. Torres, known as "Mr. Chocolate," shares his recipe for a rich and indulgent chocolate almond cake, while Valastro demonstrates how to make his popular "fault-line" cake, complete with colorful decorations and playful design elements.

The episode begins with Rachael Ray introducing Torres and Valastro as the two chefs take their places in the kitchen. Torres wastes no time getting started on his cake, explaining that he likes to use almond flour instead of all-purpose flour for a nuttier flavor and more delicate texture. He walks viewers through the process, carefully mixing together the dry ingredients before adding in the wet ingredients and folding in the chopped almonds.

As Torres works on the cake batter, Valastro begins assembling the elements of his "fault-line" cake, which gets its name from the distinctive crack that runs down the center of the cake. He explains that he came up with the idea as a way to add some fun and personality to traditional cake designs, and that he loves experimenting with different colors and flavors to make each cake unique.

While the two chefs work on their desserts, Rachael Ray chats with them about their respective careers and what inspires them in the kitchen. Torres shares about his background as a pastry chef in France, where he developed a deep love and appreciation for chocolate, while Valastro talks about growing up in a family of bakers and how his Italian heritage influences his work.

As the cake and decorations come together, Ray chats with Torres and Valastro about their tips and tricks for making great desserts. They share advice on everything from choosing the right chocolate to decorating with precision, all while demonstrating their techniques on camera.

Finally, the finished products are revealed: Torres' cake is a beautiful golden brown, studded with crunchy almonds and topped with a generous layer of chocolate ganache. Valastro's cake is a riot of colors and textures, with bright frosting piped in a playful design and a thin layer of fondant that cracks open to reveal a surprise center.

Throughout the episode, viewers will be mesmerized by the skill and creativity of Torres and Valastro as they work their culinary magic in the kitchen. Rachael Ray provides the perfect host, guiding the conversation and keeping the mood light and fun. Overall, this episode of Rachael Ray is a must-see for anyone with a sweet tooth, as well as fans of these two legendary pastry chefs.