Rachael Ray Season 17 Episode 26 Chef Richard Blais Shares His Take on a Classic Steakhouse Supper; Rachael's Got the 4-1-1 on Bucatini With Bacon and Creamy Onion Sauce!

In this episode of Rachael Ray season 17 episode 26, Chef Richard Blais shares his unique spin on a classic steakhouse supper. He shows Rachael how to make a mouthwatering ribeye steak with homemade blue cheese butter and a tangy chimichurri sauce. Blais explains his methods for cooking the steak to perfection and adds a few unexpected ingredients to take the dish to the next level.

Following Blais's savory dish, Rachael takes the lead with a comforting pasta dish inspired by her love of bacon and onions. She prepares a creamy bucatini pasta with crispy bacon and a rich onion sauce. She shares tips for cooking the pasta to al dente and making a velvety sauce that will have everyone coming back for seconds.

Throughout the episode, Rachael and Blais share tips and tricks for home cooks looking to elevate their dishes and create a restaurant-worthy meal at home. They also share stories of their experiences in the culinary industry and the inspiration behind their award-winning dishes.

As always, Rachael brings her infectious energy and enthusiasm to the show, making cooking and entertaining accessible and fun for viewers at home. From simple weeknight dinners to elegant dishes for special occasions, Rachael Ray continues to offer up delicious recipes and practical kitchen advice that everyone can enjoy.