Rachael Ray Season 18 Episode 136 "Instant Comfort Food" From Chef Ronnie Woo + Rach's VegMex Stuffed Rellenos

Rachael Ray's season 18 episode 136 is all about Instant Comfort Food. Rachael is joined by Chef Ronnie Woo, who shares his easy and delicious recipe for a one-pot chicken and rice dish that is perfect for a cozy night in. In addition, Rachael prepares her VegMex Stuffed Rellenos, which is an exciting vegetarian take on the classic Mexican dish.

The episode begins with Chef Ronnie Woo sharing his recipe for a one-pot chicken and rice dish. The dish is made with boneless, skinless chicken thighs, white rice, chicken stock, and a variety of fresh herbs and spices. Chef Ronnie explains that the key to making this dish is to layer the ingredients in the pot correctly to ensure that the chicken cooks evenly and the rice does not become too mushy. Once the dish is cooked, Chef Ronnie adds some freshly squeezed lemon juice and chopped parsley to give it a zesty and fresh flavor. Rachael and Chef Ronnie then dig into the dish and both agree that it is the perfect comfort food for a cold night.

Next up, Rachael prepares her VegMex Stuffed Rellenos. These are a vegetarian version of traditional chile rellenos, which is a Mexican dish that is usually made with stuffed poblano peppers. Rachael's version is made with bell peppers instead, which are filled with a mixture of rice, black beans, corn, and a variety of spices. Once the peppers are stuffed, they are topped with a generous amount of shredded cheese and baked in the oven until bubbly and golden brown. Rachael serves her VegMex Stuffed Rellenos with a refreshing avocado and tomato salad on the side, which perfectly complements the warm and comforting flavors of the peppers.

Throughout the episode, Rachael and Chef Ronnie share their tips and tricks for making these delicious and comforting dishes. They discuss the importance of using fresh ingredients, how to layer the ingredients in a pot correctly, and how to properly stuff and bake peppers. They also share some of their favorite ways to tweak the recipes to make them even more flavorful, such as adding extra spices or swapping out certain ingredients.

Overall, Rachael Ray's season 18 episode 136 is a great resource for anyone looking to make some quick and easy comfort food dishes at home. Rachael and Chef Ronnie prove that you don't have to spend hours in the kitchen to create delicious and satisfying meals that will warm you up on a cold evening. Whether you're a seasoned cook or just starting out, the recipes and tips in this episode are sure to inspire you to get creative in the kitchen and whip up some delicious comfort food dishes of your own.