Rachael Ray Season 18 Episode 162 Actress Wendi McLendon-Covey + Rach's Easy Spring Pasta

In this episode of Rachael Ray, actress Wendi McLendon-Covey joins Rachael in the kitchen to recreate one of her favorite childhood recipes, a comforting beef and mushroom stroganoff. Wendi shares some stories about her upbringing and how her family's love for food played an important role in her life.

But before they get started on the stroganoff, Rachael shares one of her own recipes for an easy spring pasta dish. The dish features fresh vegetables like asparagus, peas, and spinach, combined with a creamy cheese sauce and crispy prosciutto. Wendi helps Rachael cook the pasta and offers some tips on how to cook the perfect al dente pasta.

After enjoying the delicious pasta dish, Wendi and Rachael get to work on the stroganoff. They start by browning the beef and then sautéing the mushrooms. Next, they add in some sour cream and beef broth to create the creamy sauce. Wendi points out that the key to making a great stroganoff is to let the flavors meld together over time.

While the stroganoff finishes cooking, Rachael and Wendi sit down to enjoy a glass of wine and chat about Wendi's career. Wendi talks about how she got started in comedy and her experience working on the TV show "The Goldbergs." She also shares some of her favorite memories from working on the movie "Bridesmaids" and how the film helped launch her career.

Finally, the stroganoff is ready and Rachael and Wendi plate up the dish. They both take a taste and declare it a success, noting how flavorful and comforting it is. The episode ends with Rachael and Wendi sharing some final thoughts on the importance of family, food, and laughter.

Overall, this episode of Rachael Ray is a fun and heartwarming look at the connection between food and family, as well as the joys of cooking with friends. Viewers will love seeing Wendi McLendon-Covey's infectious personality and learning some great tips for making delicious stroganoff and spring pasta dishes.