Rachael Ray Season 18 Episode 44 Thanksgiving Prep Starts NOW with Turkey Meatloaf + Parm & Pancetta Brussels Sprouts

In season 18, episode 44 of Rachael Ray, viewers are in for a treat as Thanksgiving preparations kick off with Rachel's delicious turkey meatloaf and Parm & Pancetta Brussels sprouts. As we all know, preparation is key when it comes to Thanksgiving, and no one understands this more than Rachael Ray.

In this episode, Rachael shares her tips for preparing the perfect turkey meatloaf, which is not only easy to make but also packed with flavor. She starts by preparing the meat mixture, which includes ground turkey, breadcrumbs, eggs, onion, garlic, milk, and a host of other delicious ingredients. Once the mixture is ready, she shapes it into a loaf and places it on a baking tray before baking it until it's golden brown and fully cooked.

As Rachael demonstrates how to make her turkey meatloaf, she also shares her tips for making the perfect Brussels sprouts. In this recipe, she combines Parmesan cheese, pancetta, and roasted Brussels sprouts to create a side dish that is sure to impress any Thanksgiving guest.

Throughout the episode, Rachael shares her insights into Thanksgiving preparation, including her tips for organizing your kitchen, preparing your ingredients in advance, and planning out your menu. Her guests also share their own ideas for Thanksgiving side dishes and desserts, ensuring that viewers have everything they need to create a memorable Thanksgiving meal.

Overall, season 18, episode 44 of Rachael Ray is essential viewing for anyone looking to prepare the perfect Thanksgiving feast. With Rachael's expert guidance and delicious recipes, viewers are sure to have a stress-free Thanksgiving that's packed with flavor and unforgettable dishes. So why not tune in and start your Thanksgiving preparations today?