Rachael Ray's Tasty Travels Season 1 Episode 7 Seattle

In this episode of Rachael Ray's Tasty Travels, Seattle is the destination for a culinary adventure. Rachael visits this iconic American city known for its coffee, seafood, and grunge music scene. Starting her journey in Pike Place Market, Rachael takes us through various food stops, including Maneki, a Japanese restaurant that has been in operation since 1904 and offers traditional dishes like Nikujyaga, Katsu Don, and Saba. Rachael also explores The Pink Door, a must-try spot for Italian food, and gets her coffee fix at the original Starbucks.

Next up, Rachael heads to Beecher's Handmade Cheese, a cheese factory where they make cheese from scratch, using only high-quality milk delivered from local farms. Known for their flagship cheese, Beecher's Handmade Cheese offers a diverse range of cheeses, from aged to spicy and creamy. Rachael samples their mac and cheese and grilled cheese and meets the owner, Kurt Beecher Dammeier, to learn the art of cheese making.

Following that, Rachael heads over to Walrus and the Carpenter, a casual oyster bar in Ballard that serves fresh and locally-sourced seafood. She samples their signature dish, Brussels sprouts and beet salad, and Gulf of Alaska king crab and black cod. Rachael also meets with the owner and executive chef, Renee Erickson, to learn about her journey and how she developed a passion for seafood. Erickson shares how she balances the flavors and textures in her dishes and the importance of sustainability and responsible fishing.

Rachael then heads to Canlis, a fine-dining restaurant that has been in operation for over 70 years. It is known for its stunning view of Seattle and the Pacific Northwest cuisine that emphasizes locally-sourced ingredients. She meets with the current owner, Mark Canlis, who shares with her how they have maintained the restaurant's tradition while incorporating modern elements. Rachael samples their prime rib, crab toast, and concludes the meal with their famous Souffle, which she describes as the best she has ever had.

Lastly, Rachael heads to Salumi Artisan Cured Meats, a deli in Pioneer Square that uses traditional Italian recipes to create their cured meats. Rachael samples their famous porchetta sandwich, a hearty and flavorful combination of roasted pork belly, loin, and shoulder jammed between two pieces of fresh bread. She also learns about the history of the deli and its founder, Armando Batali, the father of celebrity chef Mario Batali.

Overall, Rachael Ray's Tasty Travels in Seattle takes food and adventure lovers on a gastronomic journey through the city, offering a glimpse into Seattle's diverse culinary landscape. The episode showcases the passion and creativity of the city's chefs and restaurateurs, who are committed to promoting the region's local flavors and ingredients. Rachael Ray's Tasty Travels in Seattle is a must-watch for anyone who enjoys traveling and exploring different cuisines.