Rachael Ray's Tasty Travels Season 1 Episode 9 Vancouver

In season 1 episode 9 of Rachael Ray's Tasty Travels, Rachael explores the diverse and flavorful food scene in Vancouver, Canada.

Starting off her culinary adventure, Rachael visits Granville Island Public Market where she indulges in an array of fresh and local seafood. From oysters to salmon, Rachael savors the tastes of the Pacific Northwest and even tries her hand at shucking some oysters herself.

Next, Rachael heads to Robson Street to visit Japadog, a fusion food cart that serves up unique hot dogs with Japanese-inspired toppings. She questions the founder, Noriki Tamura, on his inspiration for the restaurant and why Vancouver was the perfect place for his idea to thrive. Rachael also tries out their "Terimayo" dog, topped with seaweed and teriyaki sauce.

After indulging in hot dogs, Rachael heads to Vij's Restaurant, where Vikram Vij combines Indian spices with local ingredients to create innovative dishes. Rachael interviews Vij and learns about his passion for cooking and what inspired him to bring Indian cuisine to Vancouver. She tries out their famous lamb popsicles and is blown away by the flavors.

To balance out her savory dishes, Rachael makes a stop at Bella Gelateria, a gelato shop that makes artisanal and homemade gelato. She explores the science behind gelato and talks to the founder, James Coleridge, who shares his knowledge on the proper way to store and serve gelato. Rachael tries out their unique flavors, such as matcheda and salted caramel, and is impressed by the creamy and smooth texture of the gelato.

Continuing her culinary tour, Rachael visits Maenam, a restaurant that features Thai cuisine with a modern twist. She chats with the chef, Angus An, and learns about his experiences growing up in Thailand and how he incorporates traditional Thai flavors into his dishes. Rachael tries out the "Pad Thai with Grilled Chicken" and is amazed by the depth of flavors in the dish.

Finally, Rachael ends her journey at Bao Bei Chinese Brasserie, a restaurant that fuses traditional Chinese cuisine with modern Western influences. She speaks with the owner, Tannis Ling, who shares her passion for good food and hospitality. Rachael tries out their "Shao Bing" sandwich, which features Chinese BBQ pork and cilantro, and is pleasantly surprised by the unique combination of flavors.

Throughout the episode, Rachael showcases Vancouver's diverse food scene and the passion and creativity of the local culinary artists. From seafood markets to gelato shops to fusion restaurants, Vancouver's food scene has something for everyone.