Rachael Ray's Tasty Travels Season 2 Episode 12 Baltimore

In season 2, episode 12 of "Rachael Ray's Tasty Travels," Rachael visits the city of Baltimore to explore its unique culinary scene. Baltimore is a port city located in Maryland that is known for its seafood, especially crab cakes.

Rachael starts her journey in Fells Point, which is one of the oldest neighborhoods in Baltimore. The area has a rich history and has become a hub for both tourists and locals looking for good food. Rachael visits Bertha's Mussels, a long-standing restaurant located on the waterfront that specializes in fresh seafood, especially mussels. The restaurant's owner, Tony Norris, takes Rachael through their menu and shares the history of the restaurant. Rachael gets to try their famous mussels in their signature sauce, which she describes as "perfectly cooked and absolutely delicious."

Next, Rachael visits a unique restaurant called The Food Market, which is located in Hampden, one of Baltimore's most eclectic neighborhoods. The restaurant is known for its creative twists on classic American dishes. Rachael sits down with the owner, Chad Gauss, who shows her how to make his restaurant's popular breakfast dish, the French toast crunch. The dish is made with fluffy brioche bread, homemade cinnamon cereal, and a delicious caramel sauce.

Rachael then heads to Baltimore's famous Lexington Market, which has been serving the community since 1782. She meets with the market's executive director, Stacey Pack, who shows her around, shares the market's history, and introduces her to the vendors. Rachael gets to sample some of the market's famous dishes, including the world-famous Berger Cookies, which are made with a rich chocolate fudge on top of a buttery shortbread cookie.

As she explores Baltimore's culinary scene, Rachael takes a break to visit the Baltimore Museum of Art, which is home to an impressive collection of contemporary artworks. She then heads back to sampling the city's amazing food scene by meeting up with Chef Spike Gjerde at his acclaimed restaurant, Woodberry Kitchen. Rachael learns about the restaurant's farm-to-table ethos and the importance of using locally-sourced ingredients. She then gets to try one of their signature dishes, the crab cakes, which she describes as "an explosion of flavor in every bite."

Rachael's final stop is at the Charmery, which is a modern ice cream parlor located in Hampden. The shop offers unique flavors like old bay caramel, sweet corn, and lemon stick. Rachael gets to try their homemade ice cream, which she describes as "creamy, flavorful, and absolutely delightful."

Overall, Rachael Ray's Tasty Travels season 2, episode 12 gives viewers an in-depth look at Baltimore's culinary scene. From classic seafood dishes to creative twists on American favorites, Baltimore has something for every foodie. Rachael's exploration of the city's unique history and vibrant culture provides a great guide for anyone looking to explore Baltimore's food scene.