Rachael Ray's Week in a Day Season 1 Episode 9 Stick to Your Ribs

In Rachael Ray's Week in a Day Season 1 Episode 9, titled "Stick to Your Ribs," the celebrity chef prepares six comforting dishes that will warm you from the inside out.

The episode starts with Rachael whipping up a batch of tangy and sweet Barbecue Glazed Meatloaf. A mixture of beef, pork, and veal is seasoned with Worcestershire sauce, garlic, and breadcrumbs before being baked and glazed with a tasty homemade barbecue sauce.

Next up, Rachael showcases a vegetarian-friendly option with her Mushroom and Barley Casserole. Hearty mushrooms, earthy barley, and fresh herbs are combined with broth, cream, and cheese for a savory and satisfying dish.

For a twist on the classic comfort food dish, Rachael makes Chili Mac Skillet. Ground beef, onions, and peppers are simmered with chili powder and cumin, then combined with macaroni and cheese for a hearty and cheesy one-pot meal.

The episode's fourth recipe is a Creamy Chicken and White Bean Casserole. Tender chicken is paired with creamy white beans and smoky bacon for a rich and flavorful casserole that's perfect for cold winter nights.

For seafood lovers, Rachael shares her recipe for Shrimp Fra Diavolo. Succulent shrimp is cooked in a spicy tomato sauce with garlic, onions, and red pepper flakes for a deliciously fiery and bold dish.

The episode ends with a sweet note with Rachael's dessert recipe for Molten Lava Cake. Rich chocolate cake batter is poured over creamy chocolate ganache and baked until the center is gooey and molten. Served warm with a dusting of powdered sugar, this is the perfect ending to a cozy comfort food meal.

Throughout the episode, Rachael shares tips and tricks for using up pantry staples and creating meals that are both delicious and budget-friendly. With "Stick to Your Ribs," Rachael proves that comfort food can be both satisfying and easy to make.