Ep 1. Marrakesh

Extraordinary Places to Eat is a popular food show which explores various unique and remarkable places around the world to dine at. In the show's season two premiere, we follow renowned chef Fred Sirieix on a journey to Marrakesh in search of the best places to eat in the city.

As Fred embarks on his journey, he is mesmerized by the vibrant and bustling city of Marrakesh. The first place on his list is the famous La Mamounia hotel, located in the heart of the city. The hotel is renowned for its stunning architecture, luxurious interiors, and exquisite dining options. Fred meets with Executive Chef Jerome Videau, who takes him on a tour of the hotel's kitchens and shows him how the chefs prepare some of their signature dishes. Fred is impressed with the attention to detail and the use of traditional Moroccan ingredients and spices. He samples a sumptuous spread of dishes including roasted lamb with couscous and traditional Moroccan tagine.

Next, Fred heads to Maison de la Photographie, a charming guesthouse nestled amidst the hustle and bustle of Marrakesh's old town. The guesthouse boasts a unique rooftop terrace and a small restaurant, which serves traditional Moroccan dishes cooked in a contemporary style. Fred meets with Head Chef Fatima Hal and watches her as she cooks up a storm. He samples some of her best dishes, including a lamb shank slow-cooked in Moroccan spices and topped with sesame seeds.

Fred's next stop is the famous Jamaa el Fna square, which comes alive at night with a vast array of food stalls offering up some of the best street food in the city. Fred tries some of the local delicacies, including grilled lamb skewers, fried fish, and traditional Moroccan bread. He is impressed with the freshness and quality of the ingredients, and the friendly and welcoming atmosphere of the vendors.

Fred's final stop on his culinary tour of Marrakesh is the elegant and sophisticated restaurant, Dar Moha. The restaurant is housed in a stunning 19th-century mansion, and its menu is inspired by traditional Moroccan cuisine but with a modern twist. Fred meets with Head Chef Moha Fedal, who takes him through some of the restaurant's signature dishes, including a modern take on the classic chicken tagine and a dessert made with fresh figs and almonds. Fred is in awe of the restaurant's exquisite decor and the beautiful presentation of the dishes.

Overall, Fred's journey through Marrakesh provides us with a glimpse into the rich and diverse culinary landscape of this enchanting city. From the grandeur of La Mamounia to the simple street food in Jamaa el Fna, Marrakesh offers something for every taste and budget. The ingenuity, creativity, and passion of the city's chefs is evident in every dish, and Fred's journey serves as a reminder of the power of food to bring people together and transcend cultural boundaries.