Roadtrip With G. Garvin Season 2 Episode 12 Washington, D.C.

Washington D.C. is a city known for its rich history, iconic landmarks, and diverse food scene. In this episode of Roadtrip With G. Garvin season 2, Chef G. Garvin takes us on a culinary journey through the nation's capital.

The episode kicks off with Garvin exploring the historic Eastern Market, one of the oldest continually operating markets in the country. Here, Garvin meets with local vendors and picks up ingredients for the dishes he will be cooking later in the episode.

Next up, Garvin heads to The Pig, a restaurant that specializes in nose-to-tail cooking. Here, he meets with Chef Michael Bonk and learns about the restaurant's commitment to using every part of the animal. Garvin also gets a taste of The Pig's signature dish, the pork burger.

After indulging in some porky goodness, Garvin ventures to a local Ethiopian restaurant called Etete. Here, he samples a variety of traditional Ethiopian dishes, including injera bread, doro wat, and kitfo. Garvin also gets a cooking lesson from Chef Mulugeta Zelalem and learns how to make a spicy berbere sauce.

Next on the itinerary is a visit to Mama's Kitchen, a soul food restaurant in the heart of D.C. Garvin meets with Chef and owner, Mildred Washington, who has been serving up classic comfort food for over 30 years. Here, Garvin samples some of Mama's famous dishes, including fried chicken, collard greens, and mac and cheese.

Garvin then heads to Busboys and Poets, a bookstore cafe that serves as a hub for the city's social and cultural scene. Here, he meets with owner Andy Shallal and learns about the cafe's commitment to using sustainable and locally sourced ingredients. Garvin also gets a taste of their delicious vegan burger.

Last on the itinerary is a visit to the home of Chef Gillian Clark, who was recently crowned the winner of Food Network's "Chopped." Here, Garvin teams up with Chef Clark to cook a traditional Maryland crab feast. They prepare a variety of crab dishes, including crab cakes, soft-shell crab, and steamed blue crabs.

Throughout the episode, Garvin highlights the unique flavors and culinary traditions that are found in Washington D.C. He also explores the city's neighborhoods and landmarks, giving viewers a glimpse into the vibrant culture of the nation's capital.

Overall, this episode of Roadtrip With G. Garvin season 2 is a must-watch for foodies and history buffs alike. Garvin's passion for food and his charismatic personality make for an entertaining and informative viewing experience.