Roadtrip With G. Garvin Season 3 Episode 3 Miami

Gerry Garvin, popularly known as G. Garvin, takes his culinary adventure to Miami in this episode of Roadtrip With G. Garvin season 3. Miami is a vibrant city in Florida, with a diverse population and rich culinary heritage. Garvin immerses himself in the city’s food scene, exploring the best local eateries, meeting chefs and food artisans, and sampling some of the most delicious and innovative dishes the city has to offer.

The episode kicks off with Garvin exploring Miami’s Little Havana neighborhood, which is known for its vibrant street life and Cuban culture. Garvin meets with local chefs and foodies to learn more about the city’s rich food traditions and the impact of Cuban cuisine on Miami’s food scene. He also samples some of the local delicacies, including the classic Cuban sandwich, ropa vieja, and pastelitos.

Next, Garvin heads to Coral Gables to visit Ortanique on the Mile, a Caribbean-inspired restaurant that prides itself on its use of fresh, local ingredients. Garvin meets with Chef Cindy Hutson, who shares her passion for cooking and introduces Garvin to some of her signature dishes, including conch chowder, mango BBQ ribs, and Jerk chicken.

Garvin then heads to South Beach, Miami’s famous party destination, known for its glamorous nightlife and beautiful beaches. Garvin meets with Chef Alex Guarnaschelli, who takes him to a rooftop bar to sample some of the city’s best cocktails and appetizers. Garvin learns about the art of mixology and how to create the perfect cocktail to complement the flavors of the dish.

The food adventure continues as Garvin heads to Wynwood, a trendy neighborhood known for its street art and hipster vibe. Garvin meets with Chef Brad Kilgore, who takes him on a tour of his restaurant Alter, where he explores the creative and experimental dishes that are inspired by the local ingredients and the culinary traditions of Miami. Garvin samples dishes like softshell crab, wagyu beef, and short ribs, each of which is paired with a unique and inventive flavor combination.

Garvin also visits Largo Bar & Grill, a popular seafood restaurant known for its fresh catch and laid-back atmosphere. There, Garvin meets with Chef Miguel Aguilar, who shares his passion for cooking and his love for fresh seafood. Garvin samples some of the restaurant’s signature dishes, including grilled octopus, ceviche, and blackened grouper.

The episode concludes with Garvin exploring Miami’s nightlife by visiting some of the city’s top bars and clubs. Garvin learns how to make a classic mojito, a cocktail that is synonymous with Miami’s party scene. He also samples some of the city’s best tapas and small plates, which are perfect for sharing with friends while enjoying the vibrant nightlife that Miami has to offer.

In this episode of Roadtrip With G. Garvin season 3, Garvin takes viewers on a culinary adventure through the vibrant city of Miami. From the rich food traditions of Little Havana to the innovative dishes of Wynwood, Garvin explores the city’s food scene, meeting chefs and food artisans, and sampling some of the most delicious and unique dishes that Miami has to offer. Whether you are a food lover or just looking for some inspiration to spice up your cooking routine, this episode will definitely leave you craving some of Miami’s signature dishes.