Ep 2. Grilled Pork Chops

In the second episode of Secrets of a Restaurant Chef season 1, Chef Anne Burrell shares her secrets to making perfect grilled pork chops. Burrell starts by demonstrating the importance of proper seasoning and marinade for the meat. She then explains the technique of preheating the grill and creating two heat zones to prevent overcooking or undercooking the pork chops. She also suggests using a meat thermometer to ensure the pork chops are cooked to the optimal temperature. Burrell also offers tips on how to prepare a delicious side dish that complements the grilled pork chops. In this episode, she chooses to make a savory caramelized onion and mushroom sauté. Throughout the episode, Burrell emphasizes the importance of using high-quality ingredients and paying attention to details in order to achieve a restaurant-quality meal at home. Overall, Secrets of a Restaurant Chef season 1 episode 2: Grilled Pork Chops is a useful resource for anyone looking to improve their grilling skills and impress their dinner guests with a delicious and perfectly executed meal.