Ep 3. The Secret to Roasted Chicken

In season 1 episode 3 of Secrets of a Restaurant Chef, dubbed "The Secret to Roasted Chicken," Chef Anne Burrell shares her expertise on how to prepare the perfect roasted chicken. Through this episode, viewers are taken step-by-step on creating a delicious and juicy bird, with all the tips and tricks to make it a showstopper.

Chef Anne Burrell starts by explaining the importance of selecting the correct cut of chicken, which is often overlooked. She emphasizes that using a high-quality, organic chicken yields superior results. The chef goes on to explain the intricacies of choosing the right roasting pan, and how to place the chicken correctly without overcrowding the pan.

The episode focuses on a simple yet flavorful preparation of roasted chicken. Chef Burrell shares her recipe for a lemon and herb seasoning blend, which is then used to marinate the chicken. Viewers learn how to create the perfect balance of flavors, which involves combining the right amount of salt, acid, and fat to achieve the desired taste.

The episode also includes a comprehensive demonstration of the proper technique for trussing a chicken. Chef Anne Burrell takes the time to explain why trussing the bird is important and demonstrates how to secure it with kitchen twine. She also explains how to create a "bird cage" out of the twine to give the chicken an even cook and prevent dryness.

After the chicken is portioned and seasoned, Chef Burrell places it in the preheated oven to roast. During the cooking process, the chef stops by to offer additional tips on how to monitor the chicken for doneness and prevent overcooking. She also recommends using a meat thermometer to take the guesswork out of determining when the chicken is done.

As the chicken continues to cook, Chef Burrell shows viewers how to create a quick and easy pan sauce using the drippings and some additional flavor builders. She emphasizes the importance of deglazing the pan to incorporate all the delicious flavors and create a rich, velvety sauce.

Throughout the episode, Chef Burrell shares valuable insights gleaned from her years of experience working in restaurants. Viewers are treated to a wealth of knowledge and tips, from selecting the right knife to learning how to cook chicken to the perfect temperature. Chef Burrell's passion for cooking and teaching shines through in every segment of the show.

"The Secret to Roasted Chicken" is an informative and entertaining episode that is sure to help even the most novice home cook prepare delicious roasted chicken like a pro. Chef Anne Burrell's enthusiasm and expertise are infectious, making this episode a must-watch for anyone looking to elevate their culinary skills.