Ep 2. The Secret to Pulled Pork

In season 7 episode 2 of Secrets of a Restaurant Chef, host Anne Burrell shares her secrets to making the perfect pulled pork. She starts off by selecting the right cut of pork, explaining how to identify the right amount of fat and meatiness in a shoulder or butt. Burrell then demonstrates how to make a flavorful dry rub, applying the spices to the pork and allowing it to marinate overnight.

The episode emphasizes the importance of using a slow cooker or smoker to cook the meat low and slow, allowing its juices to fully permeate the meat. Burrell shares tips on setting the right temperature, timing, and adding water or broth to keep the pork moist. She also shares her secret sauce recipe, which includes a combination of vinegar, mustard, honey, and other spices.

Throughout the episode, Burrell shares her expertise on using different types of wood chips for smoking, and offers alternative cooking methods for those who don't have a smoker. She also shares her favorite sides to serve with pulled pork, such as coleslaw and macaroni and cheese.

The episode is filled with Burrell's signature humor and energy, as she encourages viewers to try their hand at making pulled pork at home. This episode is perfect for anyone looking to up their BBQ game or impress guests at their next backyard cookout.