Ep 3. Dumpling Dilemma

Somewhere South season 1 episode 3, "Dumpling Dilemma," is a culinary adventure through the history and culture of Southern-style dumplings. Host and chef Vivian Howard travels to Mississippi and Georgia to explore the many variations of this comfort food, including chicken and dumplings, gnocchi, and even tamales.

In Mississippi, Vivian visits the home of a local family who has been making chicken and dumplings for generations. The family shares their recipe and technique, which involves making the dumplings with shortening and water instead of butter and milk. Vivian helps prepare a massive pot of the dish, which is shared with family and friends in a real Southern-style feast.

Next, Vivian travels to Georgia to learn about the unique dumplings called gnocchi. These Italian-style dumplings are made with potatoes and flour, and are served with a variety of sauces. Vivian meets with a local chef who specializes in gnocchi, and learns the importance of using the right type of potato and of not overworking the dough.

Finally, Vivian heads to the Mississippi Delta to discover the African-American influence on Southern dumplings. She meets a group of women who have been making tamales for decades, using a recipe that has been passed down through generations. Vivian helps roll and fill the tamales, and learns about the role that this dish played in the Civil Rights Movement.

Throughout the episode, Vivian reflects on the complex and fascinating history of Southern cuisine, and how dishes like dumplings have evolved over time to reflect the diverse cultures and traditions of the South. With her signature charm and curiosity, she engages with locals, shares stories, and of course, eats plenty of delicious food. "Dumpling Dilemma" is a celebration of Southern culture and cuisine, and a glimpse into the rich history behind some of the South's most beloved dishes.