Stefano's Cooking Paradiso

Watch Stefano's Cooking Paradiso

  • 2009
  • 1 Season

Stefano's Cooking Paradiso is an Australian cooking show hosted by Italian-born chef Stefano de Pieri. The show premiered on the Australian Broadcasting Corporation in 2009 and features Stefano cooking up a storm in his picturesque hometown of Mildura, Victoria. Each episode sees Stefano take viewers on a culinary journey through his beloved Italy, as he shares his favourite traditional Italian recipes and cooking techniques. With a charming and affable personality, Stefano's natural ability to engage and connect with his audience makes for an entertaining and educational cooking experience.

Stefano's passion for food and cooking is evident from the very start of each episode. From the fresh ingredients he sources from local markets to the careful preparation and cooking techniques he employs in his kitchen, Stefano's attention to detail is both impressive and inspiring.

Some of the dishes featured on the show include classic Italian dishes like pasta carbonara, osso bucco and tiramisu, as well as more contemporary Italian-inspired dishes such as beetroot risotto and grilled octopus with salsa verde.

But it's not just about the food on Stefano's Cooking Paradiso. The show also takes viewers on a journey through the beautiful Riverland region of North-West Victoria, exploring the stunning vineyards, citrus orchards and olive groves that make this part of Australia so unique.

Stefano is a great ambassador for the region, showcasing the natural beauty and local produce that make it such a special place to visit. With his warmth and enthusiasm, he invites viewers to experience the sights, sounds and flavours of Mildura and its surrounds, creating a truly immersive and engaging cooking show experience.

Throughout the series, Stefano is joined by a variety of guests, from fellow chefs to local food producers, who share their own recipes and cooking tips. These segments add an extra dimension to the show, providing insights into the local food culture and the people who make it so special.

But Stefano is always the star of the show, and it's his passion for food and his Italian heritage that shines through in every episode. Whether he's whipping up a simple pasta dish or creating a more complex and intricate recipe, Stefano's joy and enthusiasm is infectious, making Stefano's Cooking Paradiso a must-watch for anyone who loves good food and good company.

Overall, Stefano's Cooking Paradiso is a warm, engaging and educational cooking show that celebrates the beauty, flavours and traditions of Italian cuisine. With its picturesque setting, charming host and delicious recipes, it's a show that's sure to delight foodies and home cooks alike.

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Seasons
Finale With Friends
8. Finale With Friends
November 28, 2009
For the final episode of the series Stefano travels to Euston, a small NSW country town to meet Head Chef Pasquale who cooks Potato Wrapped Tiger Prawns with him on the river.
Citrus
7. Citrus
November 21, 2009
Stefano shows us Mildura in its peak citrus season - grapefruits, lemons and oranges, you name the citrus and Mildura will have it! Stefano goes to visit his citrus farming friend Mario and goes on a tour of his estate.
Fish
6. Fish
November 14, 2009
It's a glorious Mildura day and Stefano invites his comedian friend Franky out for a morning of fishing. With no fish to be seen, Stefano leads Franky to a place with a more likely outcome: The Murray Cod farm.
Mark Olive Visits
5. Mark Olive Visits
November 7, 2009
Stefano takes celebrity chef Mark Olive on his first trip down the river in Mildura. Using indigenous herbs and spices, Mark cooks his special pan friend Barramundi on Salsa in Stefano's restaurant kitchen.
Wild Food
4. Wild Food
October 31, 2009
Stefano and his Uncle Tony hunt for wild goat in the scrub land of Pooncarie and Stefano cooks up the perfect Bushman's Breakfast - scrambled eggs, wild mushrooms and Fontina cheese with pork and fennel sausage.
Olive Oil
3. Olive Oil
October 24, 2009
It's olive harvest time and Stefano prepares Schiacciata (smashed olives) with fresh chilli, parsley and garlic served on wood fired bread. Delicious!
Wheat
2. Wheat
October 17, 2009
Wheat is the star of this episode. Stefano starts the day at his Cantina making Brocollini Pasta before traveling to a town nearby to visit Stephanie Alexander's kitchen at the local Primary School.
Salt
1. Salt
October 10, 2009
In the first episode of Stefano's Cooking Paradiso, Stefano introduces his home town of Mildura and some of the amazing produce the region has to offer.
Description
  • Premiere Date
    October 10, 2009