Surfing the Menu Season 2 Episode 5 Mornington Peninsula, Vic

Surfing the Menu season 2 takes the viewers on a culinary journey through some of the most picturesque locations of Australia, exploring their regional cuisines, and highlighting the use of local produce in the dishes. In episode 5 titled "Mornington Peninsula, Vic," the hosts Curtis Stone and Ben O'Donoghue take us to the Mornington Peninsula to experience the flavors of this coastal region.

The episode begins with the hosts trying out some of the local brews at the Mornington Peninsula Brewery. As they sip on their drinks, Curtis and Ben talk about the importance of using local ingredients in their cooking. They then head over to Flinders Fish & Chips, a local institution that has been serving up quality fish and chips for over 40 years. The hosts enjoy some freshly battered flake and calamari, and talk to the owners about the secrets to their success.

Next stop, they visit the Hawkes Farm, where they meet the farmers who grow some of the best strawberries in the region. Curtis and Ben pick their own strawberries and use them to create a delicious dish that showcases the sweetness of the berries. From there, they head to a local market to find some other ingredients for their menu. They browse through the various stalls, sampling fresh produce and talking to local vendors.

The hosts then head over to the Tucks Ridge Estate, a beautiful winery located on the hilltops of the peninsula. Here, they meet the winemakers and try some of their award-winning wines. They also cook up a storm, using local produce to create a hearty lunch that pairs well with the wines.

After lunch, Curtis and Ben hit the beach to try their hands at some aquatic sports. They paddle out on paddleboards and catch some waves while taking in the stunning ocean views. They also visit a local school and teach the kids how to cook a simple but delicious pasta dish, using local ingredients.

As the day comes to an end, the hosts head over to Montalto Vineyard and Olive Grove for a fine dining experience. They indulge in a five-course meal that features some of the best local produce and award-winning wines from the region. They also talk to the head chef about his take on the farm-to-table movement and how he uses local ingredients to create innovative and delectable dishes.

Overall, Surfing the Menu season 2 episode 5 offers a fascinating insight into the culinary landscape of the Mornington Peninsula. From local breweries and fish and chip shops to farm-to-table restaurants and award-winning wineries, the hosts showcase the diversity and richness of the regional cuisine and highlight the importance of supporting local producers. It's a must-watch for foodies and travel enthusiasts alike!