Ep 7. Disco Genius

In this episode of Sweet Genius, the contestants must tap into their inner disco divas to create dazzling desserts inspired by the iconic disco era. Host and sweet genius Ron Ben-Israel challenges the chefs to infuse their dishes with glitter and glam, using ingredients like mirror glaze, edible disco dust, and metallic accents. The competition is fierce as the chefs race against the clock to create show-stopping desserts that would make even the Bee Gees proud.

The first challenge of the episode is a twist on a classic dessert. The contestants must create a disco-inspired version of the beloved Italian treat, cannoli. Ron Ben-Israel provides the chefs with a variety of colorful and edible glitter powders to use in their creations. Their desserts are judged based on taste, texture, and of course, how well they fit the disco theme.

The second round is a doozy: the chefs are tasked with creating a three-tiered cake that embodies the spirit of disco. From mirror glaze, to edible sequins, to disco ball toppers, the chefs must go all out to create the ultimate disco masterpiece. The judges pay close attention to the details, evaluating both the taste and aesthetic of each dessert.

In the final round, the remaining two contestants go head-to-head in a dessert challenge that requires them to use a secret ingredient. Ron Ben-Israel reveals that the mystery ingredient is black garlic, a bold and unique flavor that adds depth to any dish. The chefs must incorporate the black garlic into their desserts, while also retaining the disco theme. The results are both surprising and impressive, proving once again that sweet genius truly knows no bounds.

Throughout the episode, tensions run high as the chefs push themselves to the limit to create desserts that are not only delicious, but also visually stunning. Ron Ben-Israel's critiques are tough but fair, pushing the contestants to step up their game and truly embrace the disco spirit. As always, the judges' reactions are a mix of delight and awe as they taste each creation, marveling at the chefs' ingenuity and talent.

In the end, only one contestant can be named Sweet Genius. It's a nail-biting finale as Ron Ben-Israel announces the winner. The victorious chef is left speechless, overcome with emotion at the realization that their hard work and passion has been recognized. It's a bittersweet moment as the eliminated contestants bid their farewells, proud of what they accomplished but also sad to leave the competition behind.

Overall, this episode of Sweet Genius is a true celebration of the disco era, with its bold colors, glitzy décor, and infectious energy. The chefs rise to the challenge, creating desserts that are both delicious and visually stunning. It's a testament to their creativity and skill, and a tribute to the enduring legacy of disco. So put on your dancing shoes and join the party – this episode is not to be missed!