Ep 2. El Paso

Taco Trip season 2 episode 2 takes viewers on a journey to El Paso, Texas, a city that sits right on the border of Mexico. Host Aarón Sánchez is joined by local food writer and photographer, Robert Arellano, to explore the unique taco scene in this area.

The episode begins with Aarón and Robert visiting the iconic, family-owned restaurant, L&J Cafe. They sit down with owner Leo Duran, who shares the history of the restaurant and its signature dish, the Puffy Taco. Aarón and Robert get to try this beloved dish, made with a homemade corn masa shell that is fried until it puffs up, then filled with meat and toppings. They also try the popular Green Enchiladas, filled with a savory chicken filling and topped with tangy tomatillo sauce.

Next, Aarón and Robert visit Kiki's Authentic Mexican Restaurant, a local favorite that has been serving up delicious food for over 40 years. They get to try Kiki's famous Chiles Rellenos, made with roasted poblano peppers stuffed with savory beef and cheese, and then battered and fried to perfection. The dish is served with a side of enchiladas smothered in homemade red sauce - a feast for the senses!

Aarón and Robert then head to Carnitas Queretaro, known for their signature dish, carnitas. Owner Antonio Rodriguez shows the duo how the succulent pork is prepared in traditional copper kettles, and they get to witness the process from start to finish. They also sample the restaurant's famous Queso Fresco en Salsa - a dish made with crumbly white cheese and spicy red sauce.

The next stop on the taco trip is the Blue Banjo BBQ food truck, where owner David Enríquez is blending Texas-style barbecue with Mexican flavors. Aarón and Robert try the Brisket Taco, made with juicy slow-cooked beef, topped with pickled onions and drizzled with a creamy cilantro sauce. They also sample the refreshing Esquites, a dish made with grilled corn, lime, chili powder, and crumbled queso fresco.

The final destination on the taco trip is Tacoholics, a popular spot for creative and unique taco combinations. Owner Raul Gonzalez takes Aarón and Robert behind the scenes to see how their famous Churro Taco is made, complete with a cinnamon sugar-coated shell and luscious dulce de leche filling. They also try the Tangy Lamb Barbacoa Taco, made with slow-cooked lamb, pickled onions, and a tangy tomatillo salsa.

Throughout the episode, Aarón and Robert also explore the vibrant culture of El Paso, from the Dia de los Muertos celebrations to the bustling downtown area. They meet locals who share their passion for food and learn about the unique blend of Texan and Mexican influences that make the El Paso taco scene so special.

Overall, Taco Trip season 2 episode 2 offers a delightful journey through the flavors and culture of El Paso, Texas. Viewers can expect to be tantalized by the bold flavors and mouth-watering dishes, while also gaining insight into the rich history and vibrant community of this unique border town.