Ep 3. San Diego

In Taco Trip season 2 episode 3, host Aaron Sanchez takes the audience on a culinary journey through San Diego, California. Sanchez is known for his love of Mexican cuisine, and in this episode, he sets out to discover some of the best tacos in the city.

The episode begins with Sanchez visiting Tacos El Gordo, a beloved taco spot that has been serving customers in the city for over 40 years. He chats with the owner, who explains that their menu is inspired by the street food of Tijuana, just across the border in Mexico. Sanchez tries their popular adobada tacos, which are made with marinated pork and served with a fresh pineapple topping. He also tries their beef tongue tacos, a classic Mexican delicacy that is tender and flavorful.

Next up, Sanchez visits La Fachada, a small restaurant that has a big reputation for amazing fish tacos. The owner explains that they source their fish fresh from the ocean every day, and they fry it up with a secret blend of spices. Sanchez tries the fish tacos, which are served with a creamy white sauce and a side of rice and beans. The dish is a perfect combination of crispy, savory, and tangy flavors.

Sanchez then heads to Lolita's Mexican Food, a casual spot that serves traditional Mexican dishes like burritos, taquitos, and of course, tacos. He talks to the owner, who explains that they use fresh, locally sourced ingredients to make their food. Sanchez tries their carne asada tacos, which are made with grilled beef and served with a side of guacamole and salsa. He also tries their rolled taquitos, which are stuffed with shredded chicken and cheese.

The final stop on Sanchez's taco tour of San Diego is City Tacos, a hip spot that is known for pushing the boundaries of traditional Mexican cuisine. Sanchez chats with the head chef, who explains that they like to experiment with different flavors and ingredients to create unique and exciting dishes. Sanchez tries their shrimp tacos, which are made with a spicy chipotle sauce and topped with a mango salsa. He also tries their vegan tacos, which are made with roasted vegetables and a tangy avocado crema.

Throughout the episode, Sanchez also takes time to explore some of the cultural landmarks of San Diego, such as the historic Gaslamp Quarter and the famous Balboa Park. He talks to locals about their favorite taco spots and learns about the city's rich Mexican heritage. By the end of the episode, viewers will have a newfound appreciation for the diverse and delicious taco scene in San Diego.