Ep 4. Las Vegas

Taco Trip season 2 episode 4 takes us to the colorful and vibrant city of Las Vegas where our host, Aarón Sánchez, sets out to explore the taco scene. Known for its flashy lights, mega casinos and endless entertainment options, Las Vegas is also a melting pot of different cultures, resulting in a diverse food scene.

In this episode, Aarón visits some of the city's most iconic taco joints and meets the people behind them. He starts off at Tacos el Gordo, a popular destination for authentic Tijuana-style tacos. Here, he samples a variety of options, including the adobada, which is made with marinated pork and cooked on a vertical spit. Aarón also learns about the history of the restaurant and how it has grown over the years to become one of the most popular spots in Las Vegas.

Next up, Aarón visits Frijoles & Frescas, which specializes in Mexican-style street food. He tries their famous al pastor tacos, which are made with grilled pork and topped with fresh pineapple. He also samples their innovative spin on a classic dish, the churro ice cream sandwich. Aarón meets the owners of the restaurant, who are a husband and wife team, and learns about their passion for bringing authentic flavors to the city.

The episode then takes us to Los Antojos, a family-owned restaurant that has been serving up delicious Mexican cuisine for over 20 years. Aarón tries their signature dish, the torta ahogada, which is a sandwich filled with pork and beans and drowned in a spicy tomato sauce. He also meets the owner, Maria, who shares with him her story of how she came to own the restaurant and the challenges she faced along the way.

Aarón then heads to Leticia's Cocina & Cantina, a restaurant that combines traditional Mexican flavors with modern techniques. Here, he samples the restaurant's unique twist on the classic taco, the "blooming taco." This creative dish is made with a crispy tortilla that opens up like a flower to reveal a filling of meat, cheese and vegetables. Aarón also tries their signature margarita, which is made with fresh lime juice and agave.

The episode concludes with Aarón visiting Tacos & Beer, a restaurant that specializes in craft beer and tacos. He tries their delicious carnitas tacos, which are made with slow-cooked pork and topped with pickled onions. Aarón also meets the owner, who is passionate about promoting local breweries and using sustainable ingredients in his dishes.

Throughout the episode, Aarón showcases the diversity and creativity of Las Vegas's taco scene, and highlights the incredible people behind these delicious creations. From traditional street food to innovative twists on classic dishes, there's something for everyone in this lively city.