Ep 6. Baltimore

In Taco Trip season 2 episode 6, host Aarón Sánchez heads to Baltimore, Maryland to explore its diverse and eclectic food scene. Known for its fresh seafood, crab cakes, and iconic Old Bay seasoning, Baltimore has a unique culinary culture that is rich in history and tradition.

Aarón starts his journey at a local farmer's market, where he meets a farmer who grows unique and flavorful varieties of hot peppers, including the famous ghost pepper. He then visits a traditional Mexican taquería that serves up classic tortas and tacos, showcasing the city's love for authentic Mexican cuisine.

Next, Aarón checks out a Jewish delicatessen that has been serving up some of the best corned beef and pastrami sandwiches in the city for over 80 years. He samples their famous Reuben sandwich, piled high with juicy corned beef, tangy sauerkraut, and creamy Russian dressing.

Moving on, Aarón discovers a hidden gem in the form of a Korean-Mexican fusion restaurant. He tries their kimchi quesadillas and Korean short rib tacos, which expertly blend the fiery and bold flavors of Korean cuisine with the spicy and savory flavors of Mexican cooking.

Aarón also explores a trendy bar that serves up unique and creative cocktails inspired by the flavors of Baltimore. He tries a Chesapeake Bay Bloody Mary, infused with the flavors of Old Bay seasoning and topped with a jumbo lump crab cake, showcasing one of the city's most beloved ingredients.

To cap off his trip to Baltimore, Aarón visits a local bakery that specializes in making Berger cookies, the city's famous chocolate-covered shortbread cookies. He learns about the history of this iconic dessert and tries a variety of flavors, including the classic chocolate and the seasonal pumpkin spice.

Throughout the episode, Aarón showcases the diversity of Baltimore's food scene, highlighting the city's love for classic comfort food, fresh seafood, and inventive fusion cuisine. With each bite, he discovers the unique and authentic flavors that make Baltimore a must-visit destination for foodies.