Ep 7. Atlanta

In season 2 episode 7 of Taco Trip, host Aaron Sanchez takes viewers on a taco tour of Atlanta, Georgia. Known for its thriving music and food scenes, Atlanta offers a diverse array of taco options influenced by various cultures.

Sanchez first visits the Buford Highway area, which is home to many Latin American communities. He stops by El Rey Del Taco, a popular spot that serves up traditional Mexican street tacos. Sanchez enjoys the tender carne asada and flavorful chorizo tacos, both served on warm corn tortillas and topped with onion and cilantro.

Next, Sanchez visits Taqueria Del Sol, a beloved Atlanta institution that combines Southern and Mexican flavors. The menu includes items like their signature Memphis taco, which features slow-cooked pork in a tangy barbecue sauce with creamy coleslaw on top. Sanchez also tries the fried chicken taco, which is coated in a spicy seasoning and served with jalapeno mayo.

Sanchez then heads to the Krog Street Market, an indoor food hall housing several food vendors. He stops by Bell Street Burritos, which serves up oversized burritos and tacos inspired by California-style Mexican cuisine. Sanchez tries their fish taco, which is made with crispy battered catfish, cabbage slaw, pickled onions and a smoky chipotle sauce.

Afterwards, Sanchez visits the Ponce City Market, a former Sears building that has been transformed into a mixed-use development with restaurants and shops. He stops by Minero, a restaurant that specializes in artisanal tacos and tequila. Sanchez enjoys the Cochinita Pibil taco, which features slow-roasted pork marinated in achiote paste and citrus juices, and is served with pickled onions and habanero salsa.

Sanchez ends his taco tour at the Atlanta Food Truck Park, where he visits the Tex's Tacos food truck. Owner Tex Ordonez serves up authentic Mexican tacos made with fresh ingredients, including handmade tortillas. Sanchez tries the al pastor taco, which is made with succulent pork marinated in pineapple and spices, and served with a side of grilled onions and cilantro.

Throughout the episode, Sanchez also meets with several local chefs and taco aficionados to learn about Atlanta's burgeoning taco culture. He discovers how different ingredients and cooking techniques are fused together to create unique flavor profiles. Viewers will be tempted to book a trip to Atlanta after seeing all the mouth-watering tacos on offer.

Overall, Taco Trip season 2 episode 7 offers a delightful exploration of Atlanta's diverse taco scene, showcasing the city's culinary creativity and cultural richness. Sanchez's enthusiasm and knowledge make for an entertaining and informative episode that will leave viewers hungry for more.