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In Texas Cake House, cake artist Natalie Sideserf has made a name for herself with some of the most-intricate cake sculptures in the world. Her husband, Dave, has quit his day job to support her in her business, and now this young couple is going all in. They're creating the most-amazing cakes their beloved city of Austin has ever seen.

Monday 9:00 PM et/pt on Food Network
1 Season, 14 Episodes
January 9, 2017
Food, Reality
9.2/10
Cast: Natalie Sideserf, Dave Sideserf
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Texas Cake House Full Episode Guide

  • The Sideserfs make two different airborne cakes for a skydiving school and a local art school.

  • The king and queen of the Texas Honky Tonk scene are celebrating their 50th anniversary at their legendary spot, The Broken Spoke, but Natalie Sideserf faces some challenges when she decides to create a hanging longhorn cake. If that wasn't enough, it's also Dave Sideserf's birthday week -- and Natalie has never made him a cake. She enlists Dave's brother Gianpaolo to help create an outrageous cake that will make Dave's birthday amazing.

  • Keep Austin Beautiful orders a cake as a thank you for the thousands of volunteers who will spend the day cleaning up Austin's waterways, so Natalie and Dave Sideserf bake and sculpt two giant koi fish that must fit together perfectly to create a yin yang effect. Meanwhile, the Austin Dance Fest is hosting its first ever youth dance contest and wants a decadent chocolate cake to honor the kids.

  • Natalie and Dave Sideserf are best known for making crazy creature cakes, so when Fantastic Fest -- the Austin-based film festival celebrating horror, sci-fi and fantasy -- needs a cake to honor their director of the year, they know exactly who to call. Meanwhile, the Austin Aquarium orders a Giant Pacific octopus cake for their big family night event, and Natalie tries a new technique to bring "Hank" the octopus to life.Natalie and Dave Sideserf are best known for making crazy creature cakes, so when Fantastic Fest -- the Austin-based film festival celebrating horror, sci-fi and fantasy -- needs a cake to honor their director of the year, they know exactly who to call. Meanwhile, the Austin Aquarium orders a Giant Pacific octopus cake for their big family night event, and Natalie tries a new technique to bring "Hank" the octopus to life.

  • Hearts come in all shapes and sizes, and the cakes coming out of Sideserf Cake Studio prove it! Two very different local Austin celebrations have ordered cakes: a group of young Irish dancers celebrate their performance at a local festival with a Claddagh-inspired cake, and some local VIP donors get surprised at their annual ball with a thank-you cake that will melt your heart.

  • The Sideserfs work with the Museum of the Weird and a Chinese festival.

  • The Sideserfs create a 50th anniversary cake for an Austin honky-tonk.

  • Natalie is challenged to create cakes for a museum and roller derby league.

  • Cakes are flying in the big Texas sky as Natalie and Dave Sideserf work on two airborne cakes. A local art school asks the Sideserfs to make a cake for their big open house, so Natalie and Dave get to work on a flying kitten cake complete with parachute. Meanwhile, when a skydiving school calls, the Sideserfs experiment with a magnetic platform to make an edible penguin that can fly.

  • The Mexic-Arte Museum pays Dave and Natalie Sideserf to fix a cake for their yearly Museum Day event; Natalie crafts a pinata cake; the Sideserfs prepare a dog cake for Austin Pets Alive, a no-kill animal shelter.

  • Natalie and Dave Sideserf mix beer with cake for a nearby craft brewery attending the Texas Craft Brewers Festival; Natalie and her crew put together a snakelike cake for the Texas Reptile Zoo.

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