The Best Thing I Ever Ate Season 5 Episode 8 Ice Creamy

The Best Thing I Ever Ate is a food-centric series that features celebrities, food experts, and chefs talking about their favorite dishes from around the world. In season 5 episode 8, titled "Ice Creamy," the focus is on everyone's favorite frozen treat.

The episode opens with food critic and host of Food Network's "The Best Thing I Ever Ate," Alton Brown, sharing his love for ice cream. He introduces the theme of the show by saying, "Today, we're going to talk about some of the best ice creams we've ever eaten. From creamy to crunchy to sweet and sour, this is going to be one sweet ride."

The first featured dish is a classic American treat, the root beer float. Chef and restaurateur Michael Symon shares his favorite place to get them, a diner in Cleveland where they use homemade vanilla ice cream and top it off with a generous pour of root beer. He describes it as "nostalgic, comforting, and just damn good."

Next up is a more unconventional flavor, goat cheese ice cream. Chef Duff Goldman, known for his elaborate cake creations, raves about a restaurant in Los Angeles that serves this unique dessert. He explains that the tanginess of the goat cheese pairs perfectly with the sweetness of the ice cream, creating a truly unforgettable flavor.

Food Network star and cookbook author Valerie Bertinelli shares her love for a childhood favorite, rainbow sherbet. She reminisces about eating it on hot summer days and shares a recipe for making it at home using fresh citrus juices.

The episode also features a couple of more exotic flavors, like coconut pandan and mango sticky rice ice cream. Chef and restaurateur Jet Tila, who specializes in Thai cuisine, talks about how these flavors are commonly found in Southeast Asian desserts. He shares a recipe for making coconut pandan ice cream, which he describes as "refreshing, creamy, and fragrant."

In contrast, the next dish is a crunchy treat, fried ice cream. Chef and restaurateur Alex Guarnaschelli shares her favorite spot in New York City that serves it, describing the hot-and-cold contrast as a "textural wonderland."

The last dish on the list is a unique take on classic vanilla ice cream, brown butter ice cream. Chef and restaurateur Geoffrey Zakarian describes it as "rich, toasty, and slightly nutty," adding that it's a great way to elevate a simple dessert.

Throughout the episode, the different chefs and food experts share their personal stories and memories associated with each dish, adding a personal touch to the show. The mouth-watering visuals of each ice cream creation are sure to leave viewers craving a scoop or two. Overall, "Ice Creamy" is a fun and indulgent episode of The Best Thing I Ever Ate that will have viewers rushing to their nearest ice cream shop.