The Best Thing I Ever Ate Season 6 Episode 1 All American

The Best Thing I Ever Ate, season 6 episode 1, titled "All American" takes us on a culinary journey across the United States to explore some of the most iconic and unforgettable American dishes. This episode features some of the top chefs from around the country as they take us through their personal experiences and fond memories of their favorite American dishes.

The episode starts in New York City, where chef and restaurateur Marc Murphy takes us to a classic Jewish deli in the Lower East Side to try their famous pastrami sandwich. He describes the sandwich as a perfect combination of tender and juicy meat, smoky flavor, and a touch of sweetness from the mustard. The sandwich is served on rye bread and topped with sauerkraut, making it a perfect example of the melting pot that is American cuisine.

Next, the show takes us to Chicago, where renowned chef and author Gale Gand introduces us to her all-time favorite American dessert - the apple pie. She takes us to a small family-owned bakery where they use only the freshest ingredients to make their delicious pies. We see how the pie is made from scratch, from the perfectly flaky crust to the juicy and sweet filling. Gale describes it as "the quintessential American dessert" and it's clear why.

We then move on to Nashville, where chef and cookbook author Carla Hall takes us to a barbecue joint to try their famous smoked ribs. The ribs are slow-cooked over hickory wood, resulting in tender and flavorful meat that falls off the bone. Carla pairs the ribs with a side of mac and cheese, adding a touch of southern comfort to this classic American dish.

The next stop is in Los Angeles, where chef and restaurateur Michael Voltaggio takes us to a gourmet burger restaurant to try their infamous truffle burger. The burger is made with high-quality beef, topped with truffle aioli, truffle cheese, and served on a brioche bun. Michael says the burger's umami flavor is what makes it stand out, and it's easy to see why this burger has become a staple of American cuisine.

Finally, the show takes us to New Orleans, where chef and restaurateur John Besh introduces us to his favorite American dish - the classic po' boy sandwich. We see John in action as he prepares his own version of the sandwich using crispy fried shrimp, fresh lettuce, tomatoes, and a generous drizzle of remoulade sauce. The sandwich is served on a soft and chewy French bread, making it the perfect combination of texture, flavor, and freshness.

Throughout the episode, the chefs take us through their own personal stories and memories of these American dishes. We see how these dishes have shaped their personal and culinary journeys, and how they continue to inspire them today. This episode is a celebration of the diverse and wonderful flavors of American cuisine, and a testament to the enduring power of food to bring people together.