The Best Thing I Ever Ate Season 5 Episode 13 Childhood Favorites

The Best Thing I Ever Ate is a reality cooking television series where renowned chefs and celebrities share their love for the most memorable dishes they’ve ever eaten. In season 5 episode 13, titled Childhood Favorites, each chef is taken back to their childhood as they select the dishes that they loved as a kid and still crave as adults.

In this episode, chefs like Alex Guarnaschelli, Marc Murphy, and Geoffrey Zakarian share their most cherished childhood memories of food. From hearty comfort dishes like meatloaf sandwiches to sweet treats like ice cream sundaes and apple pie, the episode is an ode to the simpler times of childhood.

As each chef reminisces about their favorite dish, they also discuss the unique memories and experiences that came with it. For example, Marc Murphy talks about his love for Knishes, a Jewish pastry filled with potato and onion. He fondly recalls how his grandmother would go shopping with him for groceries, and how they would always stop at a deli to pick up a few Knishes. He says this dish will always remind him of his grandmother and their special bond.

Similarly, Alex Guarnaschelli talks about her love for spaghetti and meatballs, which she calls the ultimate comfort food. She recalls how her mom would make a big pot of meatballs on Sundays and how the whole family would come together for a warm, satisfying meal.

The chefs also explore how their childhood dishes have evolved over time. Chef Duff Goldman talks about how he used to eat a lot of grilled cheese, but now he loves to experiment with different cheeses and breads to create a more gourmet version of the classic dish. Chef Aarti Sequeira similarly talks about how she’s taken her love of Indian street snacks, like chaat, and incorporated them into her own cooking.

Throughout the episode, the chefs also give their own twists to their childhood favorites, creating new and exciting dishes inspired by their youth. For instance, Geoffrey Zakarian puts a spin on his mother’s meatloaf recipe by turning it into a meatloaf sandwich with caramelized onions and melted cheese.

One of the highlights of the episode is watching the chefs recreate their favorite childhood dishes from scratch. From making fresh pasta for spaghetti and meatballs to creating homemade ice cream for a nostalgic sundae, viewers get an inside look at how these expert chefs approach their cooking with passion and precision.

Overall, Childhood Favorites is a heartwarming and sentimental episode that reminds viewers of the power of food and memory. It’s a reminder that certain dishes can transport us back to a simpler time, and that the enjoyment of food is so much more than just the flavors on the plate.