The Best Thing I Ever Ate Season 6 Episode 2 New Orleans
- September 19, 2011
New Orleans is a city with a rich culinary history and the second episode of The Best Thing I Ever Ate season 6 takes viewers on a journey through some of the city's most iconic dishes. From beignets to gumbo, this episode features a wide variety of dishes that are sure to please any food lover.
Hosts like Jet Tila, Alton Brown, and Carla Hall share their personal favorites, giving viewers insight into the unique flavors and traditions of New Orleans' cuisine. The episode also features interviews with local chefs, who share their own perspectives on what makes New Orleans' food so special.
One of the first dishes featured in the episode is beignets. This classic New Orleans treat is a type of donut that is deep-fried and covered in powdered sugar. Hosts share their favorite spots to grab a beignet in the French Quarter and talk about the unique flavor and texture of this delicious dessert.
Another popular New Orleans dish is gumbo, a flavorful stew that typically includes meat or seafood, rice, and a variety of vegetables. The episode features a few different variations of gumbo, including a vegetarian version from chef Isaac Toups. Viewers will learn about the history of gumbo and how it has evolved over the years.
The episode also explores some lesser-known New Orleans dishes, like fried chicken livers and oysters Rockefeller. The hosts share their favorite spots to try these dishes and talk about the unique flavors and textures that make them so special.
Of course, no episode about New Orleans cuisine would be complete without a discussion of po' boys. This iconic sandwich typically includes some type of meat or seafood, lettuce, tomato, and mayonnaise, all served on a long baguette-style bread. The episode features a few different variations of po' boys, including a shrimp and oyster version from chef Todd Pulsinelli.
Viewers will also learn about the history of New Orleans' cocktail culture, which is just as rich and varied as its food scene. The episode explores classic cocktails like the Sazerac and the Hurricane, as well as more modern creations like the Ramos Gin Fizz.
Overall, this episode of The Best Thing I Ever Ate season 6 offers a comprehensive look at the unique flavors and traditions of New Orleans cuisine. Whether you're a seasoned foodie or just a casual viewer, you're sure to learn something new and exciting about this amazing city and its incredible food.
