The Best Thing I Ever Ate Season 6 Episode 3 Messy

In season 6, episode 3 of The Best Thing I Ever Ate, foodies share their love for the messiest dishes they've ever eaten. From juicy burgers to saucy wings to ooey-gooey desserts, this episode is a celebration of all things messy and delicious.

One of the featured dishes is a classic New Orleans po' boy sandwich filled with crispy fried shrimp and overflowing with lettuce, tomato, and pickle. Another messy favorite is a plate of smoky, sticky BBQ ribs that are fall-off-the-bone tender and coated in a sweet and tangy sauce.

For those with a sweet tooth, there's a decadent chocolate lava cake that oozes with melted chocolate and is topped with a generous scoop of vanilla ice cream. And if you're in the mood for something savory, there's a cheesy, bacon-loaded potato skin that's piled high with sour cream, chives, and even more bacon.

But it's not just about the food itself – the chefs and food writers on the show also talk about the joy of getting a little messy when you eat. Whether it's licking BBQ sauce off your fingers or embracing the crumbly messiness of a perfectly baked pastry, there's something satisfying about indulging in food that's not afraid to be a little messy.

Throughout the episode, viewers will learn about the history and origins of these messy dishes, as well as tips for how to make them at home (and maybe even keep the mess to a minimum). But the real star of the show is the pure joy and pleasure that comes from biting into a messy, delicious dish that's full of flavor and soul-satisfying goodness.

So if you're in the mood for some messy, finger-licking goodness, tune into season 6, episode 3 of The Best Thing I Ever Ate and get ready to embrace the delicious chaos.