The Daily Show with Trevor Noah Season 2018 Episode 36 David Chang

In The Daily Show with Trevor Noah season 2018 episode 36, viewers are treated to an interview with celebrity chef and restaurateur David Chang. Chang, who is known for his innovative take on traditional Asian cuisine, sits down with Noah to discuss his career in food and his recent Netflix series "Ugly Delicious."

The interview begins with Chang discussing his upbringing in Virginia and the role food played in his childhood. He shares that his family owned a Japanese-style noodle shop and that he spent much of his youth in the kitchen, learning the ins and outs of cooking and developing a love for food.

As the conversation progresses, Chang and Noah discuss the current state of the food industry and the challenges facing chefs and restaurateurs in today's world. They touch on topics such as food waste, sustainability, and the impact of social media on the restaurant business.

Chang also opens up about his struggles with mental health and the pressures that accompany his success in the culinary world. He discusses the importance of seeking help and encourages others to prioritize their well-being, even in high-stress industries like food and hospitality.

Throughout the interview, Chang's passion for food is evident as he discusses his journey from a small noodle shop in Virginia to the owner of a global empire of restaurants and media ventures. He shares stories of some of his most memorable dining experiences, both good and bad, and offers insight into the creative process behind his innovative approach to cuisine.

Overall, The Daily Show with Trevor Noah season 2018 episode 36 featuring David Chang is a fascinating and insightful look into the mind of one of the most influential chefs of our time. Viewers will gain a deeper understanding of the challenges facing the food industry and the importance of mental health in high-pressure professions.