The Essence of Emeril Season 1 Episode 18

The Essence of Emeril Season 1 Episode 18 Papiotte Baked Shellfish and Sausage

  • Not Rated
  • June 18, 1994

Cooking in foil or parchment paper helps to seal in the flavor of the food. In this episode, Emeril uses this classic cooking technique to cook shellfish and sausage-papiotte style.

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Description
  • Genres
    Food
  • Channel
  • First Aired
    June 18, 1994
  • Content Rating
    Not Rated
  • Language
    English
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