The Essence of Emeril Season 1 Episode 27 Cajun Crusted Snapper and Scallops
- Not Rated
- July 1, 1994
Adding texture to fish gives it a more refined look and a more in depth flavor. In this episode, Emeril puts his creole background to create a potato-crusted snapper and an andouille-crusted scallop recipe with lots of spice.