The Essence of Emeril Season 1 Episode 3 Cast Iron Cooking

The Essence of Emeril season 1 episode 3 is titled "Cast Iron Cooking," and it features world-renowned chef Emeril Lagasse as he delves into the art of cooking with cast iron. In this episode, Emeril explores the versatility of cast iron cookware, showcasing how it can be used for a wide variety of dishes.

Emeril begins the episode by discussing the history of cast iron cookware, dating back to the 5th century BC. He explains how cast iron was the go-to material for cooking in the past, and how this durable material has stood the test of time. Emeril then showcases the versatility of cast iron cookware by preparing several dishes using different styles of pots and pans.

The first dish Emeril creates is a classic Skillet Cornbread. He starts by preheating the cast iron skillet in the oven, and then combines flour, cornmeal, and a few other ingredients in a mixing bowl. Emeril then melts butter in the hot skillet and pours the mixture in, baking it for around 20 minutes. The result is a crispy, golden brown cornbread that is sure to please any crowd.

Next, Emeril prepares a delicious and hearty Chili con Carne in his Dutch oven. He begins by browning ground beef in the Dutch oven, and then adds a mixture of onions, peppers, and garlic. Emeril then adds kidney beans, diced tomatoes, and a variety of spices, allowing the chili to simmer for a few hours for the flavors to meld together. The end result is a comforting and flavorful dish that is perfect for a chilly evening.

Emeril also shows viewers how to make Pan-Fried Chicken Breast in a cast iron skillet. He starts by seasoning the chicken with salt and pepper and then dredging it in flour. Emeril then heats up a few tablespoons of vegetable oil in the skillet, and cooks the chicken for around 15 to 20 minutes, flipping it occasionally. The result is a golden brown and juicy chicken dish that is perfect for a quick and easy weeknight meal.

To conclude the episode, Emeril shows viewers how to create a delicious dessert using cast iron. He prepares a tantalizing Peach Cobbler, starting by combining sugar, flour, and baking powder in a mixing bowl. Emeril then tosses fresh peaches in the mixture, and places it in a cast iron skillet. The skillet is then placed in the oven and baked until the cobbler is golden brown and bubbly. Emeril serves the Peach Cobbler with a scoop of vanilla ice cream, making for the perfect ending to a delicious meal.

Overall, The Essence of Emeril season 1 episode 3 is a must-watch for anyone interested in the art of cast iron cooking. Emeril showcases how this versatile cookware can be used to prepare a wide variety of dishes, from simple cornbread to hearty chili and even dessert. The show is both informative and entertaining, and Emeril's expertise and passion for cooking shines through in each and every dish he creates.