The Essence of Emeril Season 1 Episode 84

The Essence of Emeril Season 1 Episode 84 Grilled Whole Fish With Root Slaw

  • Not Rated
  • September 15, 1994

Small fish are perfect for cooking whole, easy scaling, and simple marinating. Emeril explains the best way to cook whole fish on the grill, and pairs it with a simple carrot, walnut, celery winter root slaw.

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Description
  • First Aired
    September 15, 1994
  • Content Rating
    Not Rated
  • Language
    English