The Food That Built America Snack Sized Season 1 Episode 6 11 Herbs and Spices

The Food That Built America Snack Sized season 1 episode 6, titled "11 Herbs and Spices," explores the fascinating story of Colonel Harland Sanders and how he founded KFC. The episode begins by detailing Sanders' humble beginnings as a small-town gas station owner in Corbin, Kentucky.

Sanders had always been a great cook, and his gas station soon became famous for its delicious fried chicken. Customers would come from all over just to try his recipe, which he had developed over the years through trial and error. Sanders' success soon caught the attention of local restaurants, who began to copy his recipe and steal his customers.

Determined to protect his secret recipe, Sanders began to travel across the country looking for a way to mass-produce his fried chicken. He eventually landed in Salt Lake City, where he met with a pressure cooker manufacturer who was able to help him develop a way to cook his chicken quickly and efficiently.

With his new cooking method in hand, Sanders began to sell franchises across the country, and KFC was born. The episode details the challenges he faced as he tried to grow the brand, including lawsuits from former business partners and a bitter dispute with a former Kentucky governor who tried to steal his recipe.

Despite these challenges, KFC continued to grow, and Sanders became a cultural icon. The episode explores how he used his folksy charm and love of good food to become one of the most recognizable figures in American business.

Overall, "11 Herbs and Spices" is a fascinating look at the origins of one of America's most beloved fast food chains. It is a testament to the power of good food and hard work, and a reminder that sometimes the most successful businesses are built from humble beginnings.