The Hairy Bikers' Chicken & Egg Season 1 Episode 2 France

The Hairy Bikers, Simon King, and Dave Myers continue their culinary journey in search of the ultimate chicken and egg recipes. In the second episode of season one, the duo heads to France to discover the country's rich poultry heritage and explore some of the most delicious chicken and egg dishes.

The episode begins with the duo traveling through the picturesque countryside of the French Loire Valley, where they encounter local farmers and learn about their traditional methods of rearing chickens. They also visit a farm that specializes in raising free-range chickens and producing organic eggs. The Hairy Bikers are amazed by the superior taste of the eggs, which they discover are packed with flavor and a beautiful golden yolk.

Next, Simon and Dave head to a bustling French market to seek out the freshest ingredients for their recipes. They sample various types of chicken, including the famed "poulet de Bresse," known for its succulent, tender and moist meat.

With their ingredients in hand, the duo head into the kitchen to prepare a range of mouth-watering dishes. They start by making "poulet a la creme," a classic French dish consisting of chicken in a rich cream sauce. The Hairy Bikers put their own twist on the recipe by adding some fresh tarragon, which enhances the flavors of the dish. They also whip up "quiche Lorraine," a traditional French egg tart that is perfect for breakfast or lunch.

The next recipe on the menu is "coq au vin," a rustic chicken dish that originated in the Burgundy region of France. The Hairy Bikers show viewers how to make the dish using red wine, bacon, and mushrooms, which add depth and richness to the sauce. They also share a clever tip on how to avoid overcooking the chicken, which is one of the common mistakes people make when preparing this dish.

The Hairy Bikers' final recipe for the episode is "savory chicken crêpes," a simple yet delicious dish that can be served as a main course or appetizer. The duo stuff the crepes with a chicken and mushroom filling and top them off with a creamy cheese sauce. The result is a dish that is both comforting and sophisticated.

Throughout the episode, The Hairy Bikers share their knowledge and passion for food, as well as their love for French cuisine. They discuss the importance of using quality ingredients, such as free-range chicken and fresh eggs, to achieve the best results. They also show viewers how to cook with confidence and creativity, encouraging them to experiment with different flavors and ingredients.

Overall, The Hairy Bikers' Chicken & Egg season 1 episode 2 is an enjoyable and informative journey through the rich culinary traditions of France. With their infectious humor and expertise, Simon King and Dave Myers demonstrate how to take classic French recipes to the next level, creating dishes that are both delicious and memorable.