The Hairy Bikers' Chicken & Egg Season 1 Episode 3 Morocco

The Hairy Bikers, Si King and Dave Myers, are heading to Morocco in their latest episode of Chicken & Egg. The duo is on a mission to discover the traditional Moroccan way of cooking chicken and eggs. Si and Dave will be traveling all across the country, exploring the vibrant souks, traditional markets, and hidden corners of Marrakesh and beyond.

In the episode, the Hairy Bikers will meet some of the incredible chefs, food bloggers, and home cooks who are dedicated to preserving the authentic flavors of Morocco. Through their travels, the duo discovers some of the country's most famous dishes and learns how to cook them using the freshest spices and ingredients.

They will start their Moroccan culinary tour by visiting the famous spice market in Marrakesh, where Si and Dave are introduced to the local spices used in Moroccan cooking. They then head to a street food stall, where they try the popular dish, "chicken m'smmen". This Moroccan delicacy is made of grilled chicken wrapped in soft Moroccan bread, and it's absolutely delicious. The Bikers also get a chance to try out some other local specialties, like pastilla, a sweet and savory pastry filled with chicken meat, egg, and ground almonds.

As they travel on, the Bikers visit a local food blogger, who shares some of her favorite egg recipes. Si and Dave learn how to make some traditional Moroccan egg omelets, which are filled with onion, parsley, and Moroccan spice blends. Later in the show, they even make an egg kebab, a dish that is surprisingly tasty and easy to cook.

Aside from chicken and eggs, the episode also showcases some Moroccan street food classics, like merguez, a spicy sausage that is grilled and often served alongside egg dishes. The duo also try out some traditional Moroccan sweets, such as m'hanncha, a spiral-shaped pastry filled with almond paste and orange blossom water.

Throughout the episode, the Hairy Bikers learn that Moroccan cuisine is heavily influenced by the country's diverse history and geography. The combination of Arabic, Berber, and French influences produces a truly unique flavor palette. The vibrant markets, colorful backstreets, and bustling restaurants made this adventure a culinary journey that neither Si nor Dave are likely to forget.

Overall, The Hairy Bikers' Chicken & Egg season 1 episode 3 in Morocco is a mouth-watering tour of the country's delicious and diverse culinary scene. With the help of local cooks and food bloggers, Si and Dave discover the secrets behind some of Morocco's most beloved dishes, using the freshest ingredients and traditional techniques. This is a must-watch episode for anyone who loves chicken, egg, or Moroccan food in general.