The Hairy Bikers' Chicken & Egg Season 1 Episode 4 USA

In The Hairy Bikers' Chicken & Egg season 1 episode 4, the duo of bikers, Dave and Si, travel across the Atlantic to explore what the United States has to offer when it comes to chicken dishes. They begin their journey in New Orleans, Louisiana, where they visit a traditional Southern restaurant that serves up mouth-watering fried chicken.

Next, they head to a local farm to learn about the different breeds of chickens that are commonly raised in the US. They also get a chance to taste some of the freshest eggs they have ever had.

In Texas, Dave and Si explore the state's love for barbecue by trying out some of the best chicken barbecue dishes in the area. From traditional Texas-style chicken to Korean jerk chicken, the bikers get their taste buds tingling with a variety of flavors.

The episode then takes the duo to California, where they visit an organic farm that is committed to raising chickens in a sustainable and ethical way. They learn about the importance of treating animals humanely and how that translates into the quality of the meat and eggs produced.

Finally, the pair make their way to New York City, where they sample some of the most famous chicken dishes the city has to offer. From classic hot wings to Korean fried chicken, the episode showcases how diverse the chicken cuisine scene is in the Big Apple.

Throughout the episode, Dave and Si also provide cooking tips and tricks for making the perfect chicken dishes at home. They showcase recipes ranging from the classic fried chicken to a healthier twist on chicken burgers.

Overall, The Hairy Bikers' Chicken & Egg season 1 episode 4 is a delightful journey across some of the most popular chicken destinations in the United States. The bikers bring their signature charm and humor to the show, making it an enjoyable watch for anyone who loves chicken.