Ep 3. Rome

The Layover is a travel show hosted by Anthony Bourdain that explores different cities around the world in just 24-48 hours. In season 1 episode 3, titled Rome, Bourdain takes viewers on a culinary journey through the historic and romantic Italian city.

The episode begins with Bourdain arriving in Rome early in the morning, ready to explore the city's vibrant food scene. He wastes no time in heading to a traditional Roman cafe for his first meal of the day – a cappuccino and a cornetto, a sweet pastry that's a staple of Italian breakfasts.

Bourdain then sets out to explore the city's ancient history, visiting the Roman Forum and the Colosseum. He marvels at the impressive architecture and the stunning views of the city from atop the ancient ruins. The show also highlights the art and cultural history of the city as he visits the Galleria Borghese, one of the most famous art museums in the world.

As Bourdain continues his journey through Rome, he also indulges in some of the city's most iconic culinary treats. He tries the famous suppli, a fried rice ball filled with mozzarella cheese and tomato sauce, as well as traditional Roman pasta dishes like carbonara and cacio e pepe. He even visits a local market to try out some fresh produce and sample different types of cheese.

Throughout the episode, Bourdain also explores the city's nightlife, visiting local bars and trying out classic Italian cocktails like the Negroni. He even joins a group of locals for a game of bocce, a traditional Italian game that's popular among friends and family.

Overall, The Layover season 1 episode 3 provides a glimpse into the heart and soul of Rome, showcasing the city's rich history, vibrant culture, and delicious food scene. With Bourdain as their guide, viewers are taken on a lively and entertaining journey through the streets of Rome, experiencing all the sights, sounds, and flavors that make this city a must-visit destination.