Throwdown with Bobby Flay Season 7 Episode 10 Omelets

In season 7 episode 10 of Throwdown with Bobby Flay, the renowned chef is on the hunt to challenge some of the best omelet makers in the country. As he travels from coast to coast, he discovers the diverse and creative ways in which people make this classic breakfast dish.

Starting in California, Bobby visits The Omelette Parlor in Santa Monica. Known for their massive and filling omelets, this family-run restaurant has been in operation for over four decades. Bobby meets with owner Nikki Quinonez to discuss their secret recipe and techniques. With flavors ranging from chili cheese to spinach and mushroom, Bobby is eager to see if he can impress the veterans at The Omelette Parlor.

Next, Bobby heads to Washington D.C. to visit the famous Eastern Market. Here, he challenges chefs from around the city to whip up their best omelet creations. With contestants featuring unique ingredients like crab meat and avocado, it will be interesting to see who takes the trophy.

After a few more stops, Bobby lands in New York City to visit The Breslin. This trendy restaurant is known for their farm-to-table ingredients and rustic atmosphere. Executive Chef Ryan Jordan meets with Bobby to discuss their seasonal twist on the classic omelet. With fresh vegetables and herbs straight from the farm, Bobby knows he's in for a treat.

Finally, Bobby heads to The Greenbrier Resort in West Virginia to take on their head chef, Bryan Skelding. The Greenbrier is known for their upscale cuisine and luxurious accommodations but can their omelet recipe stack up against Bobby's?

The competition is fierce as Bobby faces off against some of the best omelet makers in America. With unique ingredients and techniques at every stop, the audience will be on the edge of their seats waiting to see who comes out on top. With Bobby's experience and creativity, it's sure to be a delicious journey. Don't miss this exciting episode of Throwdown with Bobby Flay!