Triple D Nation Season 1 Episode 45 From Chicken to Chowder

In episode 45 of Triple D Nation season 1, titled "From Chicken to Chowder," host Guy Fieri takes viewers on a journey to revisit some of the most memorable chicken and seafood dishes from the show's past.

The episode kicks off with a trip to Baltimore, Maryland, where Guy visits Chaps Pit Beef, a local institution known for its delicious pit beef sandwiches. But the star of the show here is the Chesapeake Bay Cakes, made with lump crab meat and seasoned to perfection. These cakes are served at a local takeout spot in the Fells Point neighborhood, and Guy is thrilled to see that they are still as delicious as ever.

Next up, Guy heads to Wilmington, North Carolina, to check out the shrimp and grits at PinPoint Restaurant. The dish features locally-caught shrimp and stone-ground grits, topped with a savory bacon gravy. Guy is impressed by the balance of flavors in this classic Southern dish.

The episode then takes a turn towards the Pacific Northwest, where Guy visits WildFin American Grill in Issaquah, Washington. Here, he tries the restaurant's wildly-popular clam chowder, made with smoky bacon and plenty of fresh clams. Guy is blown away by the richness of the broth, and loves the way the bacon adds a smoky complexity to the dish.

Heading back east to Nashville, Tennessee, Guy stops by Etch Restaurant to taste the chicken liver pate with whiskey-caramelized onions. The dish also features a savory rosemary cracker, which Guy notes is the perfect vehicle for the rich, creamy pate.

Finally, the episode wraps up in Providence, Rhode Island, where Guy tries a unique take on traditional clam cakes at Iggy's Doughboys and Chowder House. The cakes are crisp and savory, with chopped clams and a secret blend of spices.

Throughout the episode, Guy catches up with some of his favorite Triple D chefs and learns what makes each dish so special. Viewers get a glimpse into the cultural and regional influences that have shaped the American culinary landscape, as well as the creativity and expertise of the country's top chefs.

Overall, "From Chicken to Chowder" is a delicious trip down memory lane, showcasing some of the most iconic dishes and restaurants from Triple D's past. Fans of the show will love the chance to revisit these classic spots, while new viewers will get a taste of what makes Triple D such a beloved foodie destination.