Triple D Nation Season 1 Episode 50 Chick'in Out

Triple D Nation season one episode fifty is called Chick'in Out, and it features some of the best chicken dishes that Guy Fieri has discovered over the years on Diners, Drive-Ins, and Dives. This episode takes viewers on a culinary journey across the United States as they explore the diversity of chicken dishes served in different parts of the country.

The program kicks off in Phoenix, Arizona, where Guy revisits a restaurant called Lo-Lo's Chicken & Waffles. Here, viewers get to see how the chef prepares his signature dish, which is a plate of perfectly fried chicken and fluffy waffles drenched in syrup. In this segment, Guy takes viewers behind the scenes to see how the chicken is seasoned and tossed in flour before being dropped into the fryer. The chef also shares some of his tips for making crispy fried chicken.

Next up is Columbus, Ohio, where Guy visits SuperChef's Breakfast & More, a restaurant that specializes in breakfast dishes made with fresh, locally sourced ingredients. Here, viewers get to see how the chef makes his signature chicken and waffles, which combines crispy fried chicken with fluffy Belgian waffles and homemade syrup. This segment also explores the creativity that goes into making breakfast dishes, and how chefs are constantly coming up with new ways to elevate classic dishes.

The show then takes viewers to Dallas, Texas, where Guy visits a restaurant called Sissy's Southern Kitchen & Bar. Here, the chef makes a classic southern dish called chicken-fried steak, which is a tenderized steak that is battered and deep-fried until golden brown. Viewers get to see how the chef prepares the steak, and how he makes a flavorful gravy that complements the dish perfectly. This segment also explores the history of chicken-fried steak, and how it became a staple of southern cuisine.

Moving on to Seattle, Washington, Guy visits Ezell's Famous Chicken, a restaurant that has been serving up some of the best fried chicken in the city for over 30 years. Here, viewers get to see how the chef prepares his crispy fried chicken, and how he has developed his own secret blend of spices that makes the chicken so flavorful. This segment also explores the role of fried chicken in African American cuisine, and how it has become a symbol of comfort food in the United States.

Finally, the show wraps up in Denver, Colorado, where Guy visits a restaurant called Birdcall, which specializes in innovative chicken sandwiches. Here, viewers get to see how the chef uses creative ingredients and techniques to make unique sandwiches, such as a crispy chicken sandwich with pickled jalapeños and a spicy aioli sauce. This segment also explores the trends in fast-casual dining, and how restaurants like Birdcall are changing the way Americans think about fast food.

Overall, Chick'in Out is a fun and informative episode that celebrates the diversity of chicken dishes in the United States. From classic southern dishes to innovative fast-casual sandwiches, viewers get to see how chefs across the country are putting their own spin on this beloved ingredient. Whether you are a fan of fried chicken or just curious about the different ways it can be prepared, this episode of Triple D Nation is a must-watch for foodies everywhere.