Triple D Nation Season 1 Episode 54 Triple D Nation: All Sorts of Sandwiches

Triple D Nation is a show that follows the journey of Guy Fieri, the host, as he revisits some of the most iconic eateries that were previously featured in his famous show Diners, Drive-Ins and Dives. Season 1 episode 54 of Triple D Nation is titled "All Sorts of Sandwiches."

The episode begins with Guy Fieri taking a trip down memory lane as he visits various sandwich shops that have been featured in his previous show Diners, Drive-Ins and Dives. The episode is all about sandwiches, and Guy is on a mission to sample some of the best sandwiches in America.

Guy first visits a popular sandwich joint in New Orleans called Mahony's Po-Boy Shop. The joint is known for its unique style of po-boys that fuse traditional Louisiana flavors with modern twists. Guy tries out their signature "Roast Beast" sandwich, which is filled with pork debris, roast beef, and horseradish mayonnaise. He also tries out their "Peacemaker" sandwich, which is a classic dish filled with fried shrimp and oysters.

Next, Guy heads to Portland, Oregon to visit a sandwich shop called Bunk Sandwiches. Bunk Sandwiches is known for its authentic, locally sourced ingredients and unique sandwich creations. Guy tries out their signature sandwich, the "Pork Belly Cubano." The sandwich is made with house-smoked pork belly, ham, pickles, Swiss cheese, and mustard. The pork belly is smoked for hours, giving it a unique, smoky flavor.

Guy then makes his way to Miami to visit a sandwich shop called Enriqueta's Sandwich Shop. This sandwich shop is famous for its authentic Cuban sandwiches. Guy tries out their signature sandwich, the "Cuban Mixto." The sandwich is made with slow-roasted pork, ham, Swiss cheese, mustard, and pickles. The sandwich is grilled and pressed, giving it a crispy, crunchy texture.

In San Francisco, Guy visits a sandwich shop called Rhea's Deli and Market. Rhea's Deli is known for its innovative sandwiches that are inspired by Korean and American flavors. Guy tries out their signature sandwich, the "Kimchi Reuben." This sandwich is made with marbled rye bread, corned beef, Swiss cheese, and spicy kimchi. The sandwich is grilled and pressed, giving it a crispy texture.

Finally, Guy visits a sandwich joint in Chicago called J.P. Graziano Grocery Company. This sandwich joint is known for its traditional Italian subs made with fresh, authentic ingredients. Guy tries out their signature sandwich, the "Breaded Steak Sandwich." The sandwich is made with breaded steak, provolone cheese, and marinara sauce. The breaded steak is cooked to perfection, giving the sandwich a crispy, crunchy texture.

Overall, Triple D Nation: All Sorts of Sandwiches is a must-watch episode for all sandwich lovers out there. Guy Fieri takes us on a delicious journey across America, sampling some of the best sandwiches this country has to offer. From classic Cuban sandwiches to innovative Korean-American fusions, this episode has something to offer for everyone.