Ep 3. Desserts

Unique Eats is a culinary show that unveils some of the most unconventional, original and mouthwatering foods across the globe. Season 1, episode 3 of the series titled "Desserts" is a treat for any dessert lover. It features some of the most creative and innovative dessert dishes created by the most talented chefs and confectioners.

The first dessert presented on the show is the famous Chocolate Coma at Max Brenner Chocolate Bar and Restaurant in New York City. It’s a chocolate lover's dream come true; a melting pot of smooth milk and dark chocolate topped with whipped cream, chocolate shavings, and served with dipping items like fruits and mini cakes. The host of the show talks to the pastry chef about the recipe, the unique aesthetics, and how the dessert is made.

Next, the show features another type of dessert that will surely make the viewers drool: a French macaron tower at Bottega Louie in Los Angeles. The dessert is not only picturesque but is sweet and delicious. The tower is made with colorful and different flavored macarons that are stacked and decorated with fresh flowers. A pastry chef at the restaurant talks about the history behind the French delicacy and also shows some of his techniques while making the macarons.

The third dessert is a strawberry shortcake with rosewater cream at Sweet Rose Creamery in Santa Monica. The creamy delicious dessert at this restaurant is a hit with locals and visitors alike. The host interviews the owners of the creamery and explores the inspiration behind the flavor combination. The dessert has a picture-perfect presentation with fresh strawberries and whipped cream beautifully layered in a glass. The delicate flavor of rosewater adds a dimension of sophistication to the classic dessert.

At D Bar Denver, the next dessert on the show is an El Diablo Cake, which is a fiery hot dessert with Mexican spices. The cake has chocolate layers, cinnamon apples, and chocolate ganache covered with habanero buttercream. The pastry chef at D Bar Denver demonstrates the recipe and explains the flavors and how they complement each other. The dessert has a little heat at the end of every bite which makes it unique and perfect for those who love to experiment with their desserts.

For the last dessert of the episode, the show visits The Sugar Cube in Portland where owner and chef Kir Jensen prepares a Peanut Butter and Jelly Sandwich Cake. This dessert consists of layers of moist sour cream cake, peanut butter frosting and house-made raspberry jam. Jensen reveals her inspiration behind her dessert creations and talks through her creativity and vision behind conceptualizing the cake. The cake looks like a regular sandwich, however, once cut, the layers become visible, and the combination of flavors overwhelms the senses.

Overall, the "Desserts" episode of Unique Eats Season 1 is a sweet tooth’s paradise. The show will leave the audience craving these unique and delicious desserts, and inspire them to experiment with different flavors and techniques. From traditional classics to unique fusions, the episode showcases the diverse spectrum of dessert varieties available across different regions and celebrates the passion and creativity of the chefs and confectioners who love to make these mouthwatering delights.