Unique Eats Season 2 Episode 4 Southern Favorites

Unique Eats is a Food Network show that explores the most eccentric and exclusive eateries across America. Season 2 episode 4 is titled Southern Favorites, and in this episode, the host, Lee Anne Wong, takes viewers on a culinary journey through the South, exploring some of the region's unique and exciting food destinations.

The first stop on the menu is Café Reconcile, located in New Orleans. This restaurant serves up classic soul food dishes with a twist. Wong meets with Chef Eugene, who prepares an original take on gumbo, incorporating flavors from his Vietnamese heritage. Wong also tries the restaurant's best-selling dish, a fried catfish po'boy sandwich, before rounding up her visit by sampling some freshly baked sweet potato pie.

The second stop is The Southern, a trendy eatery located in Nashville, Tennessee. Wong talks to the restaurant's Executive Chef, Matt Farley, who explains the inspiration behind his updated Southern menu. Wong indulges her taste buds with a fried chicken sandwich, made with buttermilk; mac and cheese with a blend of five cheeses, and ends with a unique twist on a pecan pie.

Next up, Wong travels to Atlanta, Georgia, to visit Fox Bros. Bar-B-Q, recognized for its award-winning barbecue. Wong is welcomed by twin brothers, Jon and Justin Fox, co-owners of the restaurant, who spend some time teaching her the intricacies of smoking meat. Wong tastes the restaurant's signature dishes, including their pulled pork, brisket, and lip-smacking ribs, which are cooked low and slow to achieve that perfect Southern flavor.

The episode then takes Wong to Charleston, South Carolina, to tout the culinary excellence of Husk, owned by Chef Sean Brock. The acclaimed restaurant serves a unique twist on Southern cuisine, focusing on heirloom ingredients and preparing dishes with a distinctly Lowcountry flavor. Wong savors the local shrimp and grits, accompanied by homemade bacon, and devours signature dishes, including chicken and dumplings.

Finally, Wong concludes her Southern tour by visiting The Anchorage, located in Greenville, South Carolina. Chef and co-owner, Greg McPhee, sources local ingredients to make up the base menu at his eclectic restaurant, which takes inspiration from both Southern and European culinary traditions. Wong tries the restaurant's most popular dish, a 48-hour beef short rib, along with oysters, paired with pimento cheese.

Overall, Unique Eats Season 2, Episode 4 takes viewers on a mouth-watering journey through the Southern United States. The show's host, Lee Anne Wong, spends time with some of the most talented and innovative chefs in the region, who share their love for food and Southern traditions. Viewers are sure to find something delicious and exciting to taste after watching this episode.